{"title":"Canned Fish \u0026 Seafood","description":"\u003cp\u003eCanned fish, tuna and mackerel for quick Sri Lankan fish curry. Shipped from our warehouse in Bohemia, New York, across the USA.\u003c\/p\u003e","products":[{"product_id":"delmege-jack-mackerel-425g","title":"DELMEGE Jack Mackerel, 425g","description":"\u003cp\u003eDelmege Jack Mackerel is a 425 g can of jack mackerel, the everyday Sri Lankan tin fish (tin malu) for a red fish curry, devilled fish and fish cutlets. It is sold under the Delmege brand of Delmege Forsyth \u0026amp; Co. Ltd, Colombo, and packed in Chile. One can serves three to four with rice. Contains fish; ingredient details are printed on the can.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Chile, packed for Delmege Forsyth \u0026amp; Co. Ltd, 101 Vinayalankara Mawatha, Colombo 10, Sri Lanka, the brand owner and distributor; the packer's name is printed on the can. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eDelmege\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eJack Mackerel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e425 g \/ 15 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCanned fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVariety\/flavor\u003c\/th\u003e\n\u003ctd\u003eJack mackerel (species not stated on the can)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eMetal can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains fish; not vegetarian or vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eThe nutrition panel printed on the can applies to this product; the figures printed on the can are the authority.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb and 3 kg rice, 5 kg flour and 1.5 L drinks). Free pickup in Bohemia, NY is available for online orders. Unopened items can be returned within 30 days in their original sealed packaging; opened food cannot be returned. If your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Whole pieces of jack mackerel in a can, the same style of tin fish sold across the US and the Caribbean. In Sri Lanka it is the base for tin-malu curry, a red gravy of onion, tomato, chilli powder and coconut milk, and for fish cutlets and bun fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e The full ingredient list, including the packing liquid and drained weight, is printed on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Check the label for the complete allergen declaration if you have other allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Drain, flake into large pieces and simmer in a red coconut-milk gravy with onion, tomato, chilli powder and curry leaves, or fry dry with onion and green chilli. Mash with potato and spices for fish cutlets or bun fillings. One 425 g (15 oz) can serves three to four with rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Tin-malu curry with rice and pol sambol; devilled fish with onion, capsicum and tomato for bread; fish cutlets rolled in breadcrumbs for a short-eats tray; or a quick fish-and-egg kottu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e ටින් මාළු \/ டின் மீன் · tin malu \/ tin meen\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening and consume promptly. This is a shelf-stable canned product and ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do Sri Lankans cook canned jack mackerel?\u003c\/strong\u003e\u003cbr\u003eTwo ways dominate: a red tin-malu curry where the fish is simmered with onion, tomato, chilli powder and coconut milk, and a dry fried version with onion and green chilli. Either is eaten with rice, bread or string hoppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Indian or US canned mackerel?\u003c\/strong\u003e\u003cbr\u003eIt is jack mackerel, the same style of tin fish sold in the US and Caribbean, packed for the Sri Lankan market. Tin-malu curry and fish cutlet recipes work with any plain jack mackerel, so this can is a like-for-like swap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eThe fish is packed in Chile for Delmege Forsyth \u0026amp; Co. Ltd of Colombo, Sri Lanka, which owns and distributes the Delmege brand. The packer's name and address are printed on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many servings are in a 425 g can?\u003c\/strong\u003e\u003cbr\u003eA 425 g (15 oz) can makes a curry for three to four people with rice, or about 12 to 15 fish cutlets when mixed with mashed potato and spices. Refrigerate leftovers in a covered container and use within two days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need to be kept cold when shipped?\u003c\/strong\u003e\u003cbr\u003eNo. It is a shelf-stable canned product and ships at room temperature. Store the unopened can in a cool, dry place; once opened, move the contents to a covered container in the fridge.\u003c\/p\u003e","brand":"DELMEGE","offers":[{"title":"Default Title","offer_id":53108108493109,"sku":"001-DELM-JAMA-425G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/DELMEGEJackMackerel-425g_d4bae579-dff8-474d-ac9b-cb70fe455ce1.avif?v=1788808293"},{"product_id":"asoka-jack-mackerel-425g","title":"ASOKA Jack Mackerel, 425g","description":"\u003cp\u003eAsoka Jack Mackerel is canned jack mackerel, the tin fish (tin malu) Sri Lankan households turn into a red coconut-milk fish curry, a dry devilled fish, or the filling for fish cutlets and fish buns. Packed in a 425 g (15 oz) can and sold under the Asoka brand, it is a product of Chile. Contains fish; the ingredient statement is printed on the can.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Chile, packed for the Asoka brand, which supplies Sri Lankan groceries in the United States; the packer's name is printed on the can and is not something we can confirm. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAsoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eJack Mackerel (canned)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e425 g \/ 15 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCanned fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eJack mackerel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of origin\u003c\/th\u003e\n\u003ctd\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eContains fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eWhere a nutrition panel is printed on the pack, that printed panel applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb and 3 kg rice, 5 kg flour and 1.5 L drinks). Free pickup in Bohemia, NY is available for online orders. Unopened items can be returned within 30 days in their original sealed packaging; opened food cannot be returned. If your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Jack mackerel is an oily, full-flavored sea fish that cans well, and Chilean jack mackerel is the standard tin fish across Sri Lankan grocers. It comes as large chunks that break up easily in a gravy, which is exactly what a tin-malu curry wants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e The full ingredient list, packing liquid and drained weight are printed on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Refer to the can for any further allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Drain the can, break the fish into chunks and simmer with onion, tomato, chilli, curry leaves and a little coconut milk for a tin-malu curry, or fry with onion and green chilli. It is also the base for fish cutlets and fish buns. One 425 g (15 oz) can feeds three to four with rice or bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Tin-malu curry with plain rice and pol sambol; devilled fish with bread for a quick dinner; or mashed with potato, onion and pepper, breaded and fried into cutlets for a party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e ටින් මාළු \/ டின் மீன் · tin malu \/ tin meen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; after opening transfer contents to a covered container, refrigerate and use within two days. A sealed can ships and stores at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do Sri Lankans cook canned jack mackerel?\u003c\/strong\u003e\u003cbr\u003eTwo ways dominate: a red tin-malu curry where the fish simmers with onion, tomato, chilli powder and coconut milk, and a dry devilled version fried with onion and green chilli. Either is eaten with rice, bread or string hoppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as US or Indian canned mackerel?\u003c\/strong\u003e\u003cbr\u003eIt is canned jack mackerel, the same style sold in US, Caribbean and Indian shops. Sri Lankan brands are packed for the local market and are the cans used for tin-malu curry and fish cutlets, but the recipes work with any plain jack mackerel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many servings are in a 425 g can?\u003c\/strong\u003e\u003cbr\u003eA 425 g (15 oz) can makes a curry for three to four people with rice, or about 12 to 15 fish cutlets once mixed with mashed potato and spices. Refrigerate leftovers in a covered container and use within two days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIt is a product of Chile, packed for the Asoka brand, which supplies Sri Lankan grocers in the US. The packer's name and the full ingredient statement are printed on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it ship cold?\u003c\/strong\u003e\u003cbr\u003eNo. A sealed can is shelf-stable and ships at room temperature. Store it in a cool, dry cupboard and refrigerate anything left after opening in a covered container.\u003c\/p\u003e","brand":"ASOKA","offers":[{"title":"Default Title","offer_id":53108108558645,"sku":"001-ASOK-JAMA-425G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/ASOKAJackMackerel_425g.avif?v=1788808505"}],"url":"https:\/\/taprovan.com\/collections\/canned-fish-and-seafood.oembed","provider":"Taprovan","version":"1.0","type":"link"}