{"title":"Fish \u0026 Seafood","description":"\u003cp\u003eBrowse fish and seafood products in Taprovan’s current Sri Lankan assortment. The collection includes dried and prepared formats, organized so shoppers can quickly narrow their choice.\u003c\/p\u003e","products":[{"product_id":"asoka-dry-katta-fish-200g","title":"ASOKA Dried Katta (Queen-Fish), 200g","description":"\u003cp\u003eAsoka Dried Katta (queenfish) is salted, sun-dried fish (katta karawala), the strongly flavored dried fish that Sri Lankan kitchens fry into a crisp karawala side dish or simmer in a coconut-milk dried-fish curry. This 200 g pack suits households cooking rice-and-curry meals who want the dried fish they know from home. Contains fish; the full label details are printed on the pack.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Sri Lanka, as printed on the pack, packed for the Asoka brand of Sri Lankan produce. The packer's address is not printed on the front of the pack. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAsoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eDried Katta (queenfish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e200 g \/ 7.05 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried, salted fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eQueenfish (Scomberoides commersonnianus), as printed on the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eContains fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Sri Lanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eWhere a nutrition panel is printed on the pack, that printed panel applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Katta is the Sinhala name for queenfish, a lean, firm-fleshed sea fish, sold here as salted, sun-dried pieces. Salting and sun-drying concentrate the flavor and make the fish shelf-stable, which is why karawala is a pantry staple rather than a fresh-fish purchase. Expect a firm, salty, savory piece that softens once cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e The full ingredient list is printed on the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Refer to the pack for any further allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Rinse, then soak in warm water for 15 to 30 minutes to soften and draw out some salt (skip the soak if you like it very salty). Cut into bite-sized pieces and either shallow-fry until crisp and golden, or temper in oil with onion, curry leaves, green chilli and a little chilli powder. For a curry, add the pieces to a simmering coconut-milk gravy with tomato and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e A small dish of fried karawala alongside rice, dhal and a green mallung; dried-fish curry with string hoppers or pol roti; or chopped fine into a coconut sambol for a savory, salty edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e කට්ට කරවල (Sinhala) · கட்டா கருவாடு (Tamil) · katta karawala \/ karuvadu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening. Many households keep the opened pack in a sealed container in the refrigerator to limit the smell. Because it is a dried, salted product it ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do I cook dried fish?\u003c\/strong\u003e\u003cbr\u003eSoak it briefly, cut it up, and fry it until crisp or simmer it in a coconut-milk curry. A little goes a long way: a few pieces flavor a whole meal, so it is served as a side rather than a main.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it very salty?\u003c\/strong\u003e\u003cbr\u003eYes, dried fish is salted before drying and tastes strongly of salt. Soaking in warm water for 15 to 30 minutes before cooking softens the fish and draws out part of the salt; adjust the soak to your taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to keep it cold, and does it ship chilled?\u003c\/strong\u003e\u003cbr\u003eNo. It is a dried, shelf-stable product and ships at room temperature. Store it cool and dry, reseal after opening, and if the smell bothers you keep the opened pack in a sealed container in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Indian or Southeast Asian dried fish?\u003c\/strong\u003e\u003cbr\u003eIt is the same idea: salted, sun-dried fish sold for cooking. Karuvadu in Tamil Nadu and Kerala is prepared much the same way and used in similar curries and fries, so recipes from those regions work with this pack too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat kind of fish is katta?\u003c\/strong\u003e\u003cbr\u003eKatta is the Sinhala name for queenfish. The pack identifies it as dried salted queenfish, Scomberoides commersonnianus, a firm, lean sea fish that holds its shape in curry.\u003c\/p\u003e","brand":"ASOKA","offers":[{"title":"Default Title","offer_id":53108089913653,"sku":"001-ASOK-DRKAFI-200G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/ASOKADriedKatta_Queen-Fish_200g.avif?v=1788651391"},{"product_id":"asoka-dry-keeramin-fish-200g","title":"ASOKA Dry Keeramin Fish, 200g","description":"\u003cp\u003eAsoka Keeramin Dry Fish is dried, salted smooth-belly sardinella (Sardinella longiceps), the small, oily fish that Sri Lankan kitchens fry whole into a crisp, salty karawala side dish or cook in a coconut-milk dried-fish curry. This 200 g vacuum pack is a Product of Sri Lanka and suits any household cooking rice and curry. Contains fish.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Sri Lanka, as printed on the pack, packed for the Asoka brand of Sri Lankan produce. The packer's address is not printed on the front of the pack. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAsoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eKeeramin Dry Fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e200 g \/ 7 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried, salted whole small fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eSmooth belly sardinella (Sardinella longiceps), as printed on the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eVacuum-sealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eContains fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Sri Lanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eWhere a nutrition panel is printed on the pack, that printed panel applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Keeramin (kaalaya) is a small sardinella, salted and sun-dried whole. Drying concentrates the flavor and makes the fish shelf-stable, which is why karawala is a pantry item rather than a fresh-fish purchase. Because the fish are small, they fry crisp in minutes and are eaten whole, bones and all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Dried salted fish; the pack describes the contents as dried salted smooth-belly sardinella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Refer to the pack for any further allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Rinse, then soak in warm water for 15 to 30 minutes to soften and draw out some salt (skip the soak if you like it very salty). Shallow-fry until crisp and golden, or temper in oil with onion, curry leaves, green chilli and a little chilli powder. For a curry, add the fish to a simmering coconut-milk gravy with tomato and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e A small plate of crisp-fried keeramin with rice, dhal and a green mallung; keeramin tempered with onion and chilli for bread or pol roti; or simmered in a thick coconut-milk gravy as a dried-fish curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e කීරමීන් (කාලයා) කරවල (Sinhala) · கீரமீன் கருவாடு (Tamil) · keeramin karawala · dried sardinella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening. Many households keep the opened pack in a sealed container in the refrigerator to limit the smell. Use by the expiry date printed on the pack.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is keeramin?\u003c\/strong\u003e\u003cbr\u003eKeeramin, also called kaalaya, is a small smooth-belly sardinella. Salted and sun-dried whole, it is one of the everyday dried fish in Sri Lankan cooking, usually fried crisp and eaten whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it made in Sri Lanka?\u003c\/strong\u003e\u003cbr\u003eYes. The pack is marked Product of Sri Lanka and sold under the Asoka brand of Sri Lankan produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to soak it before cooking?\u003c\/strong\u003e\u003cbr\u003eA short soak in warm water softens the fish and takes the edge off the salt; many cooks skip it for frying and keep it for curries. Rinse either way to remove loose salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt is fish, so it contains fish. No other ingredient is printed on the front of the pack; check the pack if you have other allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eCool, dry and sealed; refrigerate the opened pack in a sealed container to limit the smell, and use by the printed expiry date.\u003c\/p\u003e","brand":"ASOKA","offers":[{"title":"Default Title","offer_id":53108089946421,"sku":"001-ASOK-DRKEFI-200G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/ASOKADryKeeraminFish_200g.avif?v=1788651264"},{"product_id":"asoka-dry-paraw-fish-200g","title":"ASOKA Dried Paraw Fish, 200g","description":"\u003cp\u003eAsoka Dried Paraw is dried, salted trevally (Caranx spp.), a firm, meaty sea fish sold as salted, sun-dried pieces for Sri Lankan karawala dishes: fried crisp as a side, or cooked in a coconut-milk dried-fish curry. This 200 g pack is a Product of Sri Lanka. Contains fish.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Sri Lanka, as printed on the pack, packed for the Asoka brand of Sri Lankan produce. The packer's address is not printed on the front of the pack. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAsoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eDried Paraw (trevally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e200 g \/ 7 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried, salted fish pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eTrevally (Caranx spp.), as printed on the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eContains fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Sri Lanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eWhere a nutrition panel is printed on the pack, that printed panel applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Paraw is the Sinhala name for trevally, a firm white-fleshed sea fish. Salted and sun-dried, it keeps its meaty texture, so the pieces hold together in a curry and turn chewy-crisp when fried. It is milder than the small oily dried fish and closer in character to dried katta or thalapath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Dried salted fish; the pack describes the contents as dried salted trevally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Refer to the pack for any further allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Rinse, then soak in warm water for 15 to 30 minutes to soften and draw out some salt (skip the soak if you like it very salty). Cut into bite-sized pieces and shallow-fry until golden, or temper in oil with onion, curry leaves, green chilli and a little chilli powder. For a curry, add the fish to a simmering coconut-milk gravy with tomato and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Dried-fish curry with string hoppers or rice; fried paraw pieces with a squeeze of lime beside rice and dhal; or a paraw badun tempered with onion, curry leaves and chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e පරව් කරවල (Sinhala) · பாரை மீன் கருவாடு (Tamil) · paraw karawala · dried trevally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening. Many households keep the opened pack in a sealed container in the refrigerator to limit the smell. Use by the expiry date printed on the pack.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is paraw?\u003c\/strong\u003e\u003cbr\u003eParaw is trevally, a firm sea fish. This pack is salted, sun-dried paraw, cut into pieces for frying or for a thick coconut-milk dried-fish curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it made in Sri Lanka?\u003c\/strong\u003e\u003cbr\u003eYes. The pack is marked Product of Sri Lanka and sold under the Asoka brand of Sri Lankan produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to soak it before cooking?\u003c\/strong\u003e\u003cbr\u003eA short soak in warm water softens the fish and takes the edge off the salt; many cooks skip it for frying and keep it for curries. Rinse either way to remove loose salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt is fish, so it contains fish. No other ingredient is printed on the front of the pack; check the pack if you have other allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eCool, dry and sealed; refrigerate the opened pack in a sealed container to limit the smell, and use by the printed expiry date.\u003c\/p\u003e","brand":"ASOKA","offers":[{"title":"Default Title","offer_id":53108090077493,"sku":"001-ASOK-DRPAFI-200G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/ASOKADriedParawFish_200g.avif?v=1788651329"},{"product_id":"asoka-dry-thalapath-200g","title":"ASOKA Dry Thalapath, 200g","description":"\u003cp\u003eAsoka Dry Thalapath (sailfish) is salted, sun-dried fish (thalapath karawala), the strongly flavored dried fish that Sri Lankan kitchens fry into a crisp karawala side dish or simmer in a coconut-milk dried-fish curry. This 200 g pack suits households cooking rice-and-curry meals who want the dried fish they know from home. Contains fish; the full label details are printed on the pack.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Sri Lanka, as printed on the pack, packed for the Asoka brand of Sri Lankan produce. The packer's address is not printed on the front of the pack. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAsoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eDry Thalapath (sailfish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e200 g \/ 7.05 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried, salted fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eSailfish (Istiophorus albicans), as printed on the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eContains fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Sri Lanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eWhere a nutrition panel is printed on the pack, that printed panel applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Thalapath is the Sinhala name for sailfish, a large, meaty billfish; dried thalapath comes as thick, firm pieces that hold their shape in curry. Salting and sun-drying concentrate the flavor and make the fish shelf-stable, which is why karawala is a pantry staple rather than a fresh-fish purchase. Expect a firm, salty, savory piece that softens once cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e The full ingredient list is printed on the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Refer to the pack for any further allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Rinse, then soak in warm water for 15 to 30 minutes to soften and draw out some salt (skip the soak if you like it very salty). Cut into bite-sized pieces and either shallow-fry until crisp and golden, or temper in oil with onion, curry leaves, green chilli and a little chilli powder. For a curry, add the pieces to a simmering coconut-milk gravy with tomato and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e A small dish of fried karawala alongside rice, dhal and a green mallung; dried-fish curry with string hoppers or pol roti; or chopped fine into a coconut sambol for a savory, salty edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e තලපත් කරවල (Sinhala) · தலபத் கருவாடு (Tamil) · thalapath karawala \/ karuvadu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening. Many households keep the opened pack in a sealed container in the refrigerator to limit the smell. Because it is a dried, salted product it ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do I cook dried fish?\u003c\/strong\u003e\u003cbr\u003eSoak it briefly, cut it up, and fry it until crisp or simmer it in a coconut-milk curry. A little goes a long way: a few pieces flavor a whole meal, so it is served as a side rather than a main.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it very salty?\u003c\/strong\u003e\u003cbr\u003eYes, dried fish is salted before drying and tastes strongly of salt. Soaking in warm water for 15 to 30 minutes before cooking softens the fish and draws out part of the salt; adjust the soak to your taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to keep it cold, and does it ship chilled?\u003c\/strong\u003e\u003cbr\u003eNo. It is a dried, shelf-stable product and ships at room temperature. Store it cool and dry, reseal after opening, and if the smell bothers you keep the opened pack in a sealed container in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Indian or Southeast Asian dried fish?\u003c\/strong\u003e\u003cbr\u003eIt is the same idea: salted, sun-dried fish sold for cooking. Karuvadu in Tamil Nadu and Kerala is prepared much the same way and used in similar curries and fries, so recipes from those regions work with this pack too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is thalapath?\u003c\/strong\u003e\u003cbr\u003eThalapath is the Sinhala name for sailfish, a large ocean fish with dense, meaty flesh. Dried thalapath is cut into thick pieces that stay firm in curry, which makes it one of the more substantial dried fish for a coconut-milk gravy.\u003c\/p\u003e","brand":"ASOKA","offers":[{"title":"Default Title","offer_id":53108090241333,"sku":"001-ASOK-DRTH-200G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/ASOKADryThalapath_200g.avif?v=1788651183"},{"product_id":"amk-chilli-fried-paraw-200g","title":"AMK Chilli Fried Paraw, 200g","description":"\u003cp\u003eAMK Chilli Fried Paraw is ready-to-eat dried paraw (trevally) fish, fried with chilli and packed in a 200 g jar by A M K Food Export (Pvt) Ltd, Homagama, Sri Lanka. It is eaten as a side with rice, kiribath or string hoppers without any further cooking.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e A M K Food Export (Pvt) Ltd, No. 62 Katuwana Industrial Zone, Homagama, Sri Lanka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e පාරාව කරවල මිරිස් තෙල් දැලා · பாறை கருவாடு வறுவல் · paraw karawala thel dala \/ parai karuvadu varuval\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack \u0026amp; storage:\u003c\/strong\u003e 200 g \/ 7.05 oz jar. Ready to eat. Store cool and dry; refrigerate after opening. Manufacturer holds ISO 22000, GMP and HACCP (EDB Sri Lanka profile). Ingredients and allergens not published online; read the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs AMK Chilli Fried Paraw ready to eat?\u003c\/strong\u003e\u003cbr\u003eYes. The dried paraw has already been fried with chilli and sealed in the jar, so it needs no cooking. Serve it at room temperature or warm it briefly in a dry pan for extra crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is paraw fish?\u003c\/strong\u003e\u003cbr\u003eParaw is the Sinhala name for trevally, a firm white sea fish common around Sri Lanka. Sun-dried and salted it becomes paraw karawala; here it is fried with chilli into a crunchy, spicy side dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow spicy is it and what do I serve it with?\u003c\/strong\u003e\u003cbr\u003eIt is chilli-hot, in the same range as a Sri Lankan lunu miris. Serve small amounts alongside plain rice, kiribath, string hoppers or a mild dhal so the heat has something to sit against.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips from our warehouse in Bohemia, NY. Free US shipping on orders over $69.99; heavy items ship at one flat rate or can be collected free at the warehouse.\u003c\/em\u003e\u003c\/p\u003e","brand":"AMK","offers":[{"title":"Default Title","offer_id":53108106625333,"sku":"001-AMK-CHFRPA-200G","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/AMKChilliFriedParaw.avif?v=1786646868"},{"product_id":"amk-fried-seer-fish-200g","title":"AMK Fried Seer Fish, 200g","description":"\u003cp\u003eAMK Fried Seer Fish is a ready-to-eat jar of dried seer fish (thora, Spanish mackerel) fried with onion, chilli, tamarind and garlic. It is the salty, savory side spooned beside rice and curry, kiribath or string hoppers, and it needs no cooking. Contains fish; not vegetarian. The jar is shelf-stable and ships at room temperature.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by AMK Food Export (Pvt) Ltd, 62, Industrial Zone, Katuwana, Homagama, Sri Lanka, as printed on the pack. AMK is the maker's own brand. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAMK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eFried Seer Fish (fried thora karawala with onion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e200 g \/ 7.05 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFried dried fish, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eSeer \/ Spanish mackerel (Scomberomorus commersoni), as printed on the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing size\u003c\/th\u003e\n\u003ctd\u003e1 tbsp (20 g), about 10 servings per jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGlass jar with metal lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains fish; not vegetarian or vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003ctable\u003e\n\u003ccaption\u003ePer serving (1 tbsp, 20 g), as printed on the current pack\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer serving\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e% Daily Value\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e98 kcal\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e6 g\u003c\/td\u003e\n\u003ctd\u003e9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans fat\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e0 mg\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e12 mg\u003c\/td\u003e\n\u003ctd\u003e0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003ctd\u003e1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fiber\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003ctd\u003e2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6 g\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are as printed on the pack. Older packs print a 25 g serving with similar figures; the panel on the pack you receive applies.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Seer fish, called thora in Sinhala and vanjiram in Tamil, is a firm, meaty Spanish mackerel. Dried and salted it is one of the most prized Sri Lankan karawala. Here the dried fish is fried with onion, a little chilli, tamarind, garlic and cinnamon so it is ready to eat from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Seer dry fish 78%, onion 10%, palm oil 6%, chillies 2%, tamarind 1%, garlic 1%, cinnamon 1%, salt 1%, as printed on the current pack. Ingredient wording varies slightly between pack versions (an earlier pack lists fried seer dry fish 77%, vegetable oil 6% and chillies 3%); the pack you receive is the authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish (seer \/ Spanish mackerel). The pack's allergy advice refers you to the ingredient list; no other allergens are listed. Check the pack if you have another food allergy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Serve straight from the jar beside rice and curry or over kiribath; a spoonful with pol sambol and a fried egg makes a quick breakfast. Warm it in a dry pan for a minute if you want it crisper. A 200 g (7 oz) jar serves four to six as a side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Stir a spoonful into fried rice or a coconut milk dhal, or pile it on buttered bread with sliced onion. Because dried fish is already salty, taste before adding salt to the rest of the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e තෝරා කරවල තෙල් දැලා \/ வஞ்சிரம் கருவாடு வறுவல் · thora karawala thel dala \/ vanjiram karuvadu varuval.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Keep in a cool, odorless place and away from direct sunlight. Refrigerate after opening. Use a clean dry spoon. The jar is shelf-stable and ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is seer fish?\u003c\/strong\u003e\u003cbr\u003eSeer fish, called thora in Sinhala and vanjiram in Tamil, is a Spanish mackerel (Scomberomorus commersoni, as printed on the pack) with firm, meaty flesh. Dried and salted it is a prized Sri Lankan karawala; this jar has it fried with onion so it is ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to cook it?\u003c\/strong\u003e\u003cbr\u003eNo. It is fully cooked and sealed in the jar. Eat it at room temperature or reheat briefly in a dry pan. Do not add salt to the rest of the meal until you have tasted it, as dried fish is already salty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it differ from a chilli fried version?\u003c\/strong\u003e\u003cbr\u003eThis jar is fried with onion (10%) and only 2% chillies, so it is milder and slightly sweet from the onion. Chilli fried jars are hotter and drier. Both are served the same way, in small amounts beside rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it ship chilled?\u003c\/strong\u003e\u003cbr\u003eNo. It is a thermally sterilised, shelf-stable jar and travels at room temperature with the rest of our pantry items. Refrigerate after opening and use a clean, dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does my jar's ingredient list look slightly different?\u003c\/strong\u003e\u003cbr\u003eAMK has printed two label generations for this product. Both list seer dry fish, onion, oil, chillies, tamarind, garlic, cinnamon and salt, with small differences in percentages and in whether the oil is named as palm or vegetable oil. The pack you receive is the authority.\u003c\/p\u003e","brand":"AMK","offers":[{"title":"Default Title","offer_id":53108107084085,"sku":"001-AMK-FRSEFI-200G","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/AMKFriedSeer-350g.avif?v=1786646289"},{"product_id":"delmege-jack-mackerel-425g","title":"DELMEGE Jack Mackerel, 425g","description":"\u003cp\u003eDelmege Jack Mackerel is canned jack mackerel in brine sold under the Delmege brand, distributed by Delmege Forsyth \u0026amp; Co. Ltd, Colombo, Sri Lanka, and packed in Chile. It is the standard Sri Lankan tin fish (tin malu) for fish curry, devilled fish and cutlets.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 425 g \/ 15 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Delmege Forsyth \u0026amp; Co. Ltd (Delmege Consumer), 101 Vinayalankara Mawatha, Colombo 10, Sri Lanka (distributor); packed in Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e ටින් මාළු · டின் மீன் · tin malu \/ tin meen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack \u0026amp; storage:\u003c\/strong\u003e 425 g \/ 15 oz can. Product of Chile (Grocerylanka listing title). Store cool and dry; refrigerate leftovers in a covered container. Barcodes on retailer sites: 4792020221256 (Hallans), 4792020201012 (SL Shop). Ingredients, drained weight and allergens not published online.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do Sri Lankans cook canned jack mackerel?\u003c\/strong\u003e\u003cbr\u003eTwo ways dominate: a red 'tin malu' curry where the fish is simmered with onion, tomato, chilli powder and coconut milk, and a dry fried version with onion and green chilli. Either is eaten with rice, bread or string hoppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Indian or US canned mackerel?\u003c\/strong\u003e\u003cbr\u003eIt is jack mackerel in brine, the same style sold in the US and Caribbean. Sri Lankan brands are packed for the local market and are the cans used for tin-malu curry and fish cutlets; the recipes work with any plain jack mackerel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many servings are in a 425 g can?\u003c\/strong\u003e\u003cbr\u003eA 425 g (15 oz) can makes a curry for three to four people with rice, or about 12 to 15 fish cutlets when mixed with mashed potato and spices. Refrigerate leftovers in a covered container and use within two days.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShips from our warehouse in Bohemia, NY. Free US shipping on orders over $69.99; heavy items ship at one flat rate or can be collected free at the warehouse.\u003c\/em\u003e\u003c\/p\u003e","brand":"DELMEGE","offers":[{"title":"Default Title","offer_id":53108108493109,"sku":"001-DELM-JAMA-425G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/DELMEGEJackMackerel-425g_d4bae579-dff8-474d-ac9b-cb70fe455ce1.avif?v=1788808293"},{"product_id":"asoka-jack-mackerel-425g","title":"ASOKA Jack Mackerel, 425g","description":"\u003cp\u003eAsoka Jack Mackerel is canned jack mackerel, the tin fish (tin malu) Sri Lankan households turn into a red coconut-milk fish curry, a dry devilled fish, or the filling for fish cutlets and fish buns. Packed in a 425 g (15 oz) can and sold under the Asoka brand, it is a product of Chile. Contains fish; the ingredient statement is printed on the can.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eProduct of Chile, packed for the Asoka brand, which supplies Sri Lankan groceries in the United States; the packer's name is printed on the can and is not something we can confirm. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAsoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eJack Mackerel (canned)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e425 g \/ 15 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCanned fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFish species\u003c\/th\u003e\n\u003ctd\u003eJack mackerel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of origin\u003c\/th\u003e\n\u003ctd\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eContains fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eWhere a nutrition panel is printed on the pack, that printed panel applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Jack mackerel is an oily, full-flavored sea fish that cans well, and Chilean jack mackerel is the standard tin fish across Sri Lankan grocers. It comes as large chunks that break up easily in a gravy, which is exactly what a tin-malu curry wants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e The full ingredient list, packing liquid and drained weight are printed on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish. Refer to the can for any further allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Drain the can, break the fish into chunks and simmer with onion, tomato, chilli, curry leaves and a little coconut milk for a tin-malu curry, or fry with onion and green chilli. It is also the base for fish cutlets and fish buns. One 425 g (15 oz) can feeds three to four with rice or bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Tin-malu curry with plain rice and pol sambol; devilled fish with bread for a quick dinner; or mashed with potato, onion and pepper, breaded and fried into cutlets for a party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e ටින් මාළු \/ டின் மீன் · tin malu \/ tin meen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; after opening transfer contents to a covered container, refrigerate and use within two days. A sealed can ships and stores at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do Sri Lankans cook canned jack mackerel?\u003c\/strong\u003e\u003cbr\u003eTwo ways dominate: a red tin-malu curry where the fish simmers with onion, tomato, chilli powder and coconut milk, and a dry devilled version fried with onion and green chilli. Either is eaten with rice, bread or string hoppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as US or Indian canned mackerel?\u003c\/strong\u003e\u003cbr\u003eIt is canned jack mackerel, the same style sold in US, Caribbean and Indian shops. Sri Lankan brands are packed for the local market and are the cans used for tin-malu curry and fish cutlets, but the recipes work with any plain jack mackerel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many servings are in a 425 g can?\u003c\/strong\u003e\u003cbr\u003eA 425 g (15 oz) can makes a curry for three to four people with rice, or about 12 to 15 fish cutlets once mixed with mashed potato and spices. Refrigerate leftovers in a covered container and use within two days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIt is a product of Chile, packed for the Asoka brand, which supplies Sri Lankan grocers in the US. The packer's name and the full ingredient statement are printed on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it ship cold?\u003c\/strong\u003e\u003cbr\u003eNo. A sealed can is shelf-stable and ships at room temperature. Store it in a cool, dry cupboard and refrigerate anything left after opening in a covered container.\u003c\/p\u003e","brand":"ASOKA","offers":[{"title":"Default Title","offer_id":53108108558645,"sku":"001-ASOK-JAMA-425G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/ASOKAJackMackerel_425g.avif?v=1788808505"}],"url":"https:\/\/taprovan.com\/collections\/fish-and-seafood.oembed","provider":"Taprovan","version":"1.0","type":"link"}