{"title":"HARISCHANDRA","description":"\u003cp\u003eHarischandra is a Sri Lankan food brand that began in Matara in 1943, known for flour, noodles, coffee and convenient mixes. Shop Taprovan's current Harischandra selection for familiar pantry staples in the USA.\u003c\/p\u003e","products":[{"product_id":"harischandra-hopper-mix-400g","title":"HARISCHANDRA Hopper Mix, 400g","description":"\u003cp\u003eHarischandra Hopper Mix (appa piti) is a ready flour blend for making hoppers, the bowl-shaped, crisp-edged Sri Lankan pancakes eaten at breakfast and dinner. You add coconut milk and water, let the batter rise and swirl it in a hopper pan. Note that it contains wheat flour as well as rice flour, so it is not gluten-free; the listed ingredients are plant-based.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by Harischandra Mills PLC, Matara, Sri Lanka, a long-established miller in the south of the island; the pack is marked as manufactured and distributed by Harischandra Mills PLC, Matara. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHarischandra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eHopper Mix (appa piti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e400 g \/ 14.1 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder (flour mix)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBarcode (EAN)\u003c\/th\u003e\n\u003ctd\u003e4792083086069\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains wheat (gluten); listed ingredients are plant-based, suitable for vegetarians and vegans; no certification mark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003ctable\u003e\n\u003ccaption\u003ePer 100 g as sold, as printed on the pack\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e362.20 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e78.87 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e0.24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude fibre\u003c\/td\u003e\n\u003ctd\u003e1.43 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003ePanel layout differs between pack versions; the panel printed on the pack you receive applies.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e A pre-mixed hopper flour so you do not have to blend rice flour, wheat flour and leavening yourself. Hoppers (appa in Sinhala, appam in Tamil) are thin, lacy-edged pancakes with a soft, slightly risen centre, cooked in a small round-bottomed pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Rice flour, wheat flour, salt, yeast improver and sugar on the current pack. An earlier pack version lists rice flour, wheat flour, leavening agents, sugar and salt. Ingredient wording varies between pack versions; the pack you receive is the authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains wheat (from wheat flour), so it is not suitable for a gluten-free diet. No separate allergen statement is printed on the pack, so check the pack you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Mix the pack with coconut milk and water to a thin batter, let it rise, then swirl a ladleful in a small round-bottomed hopper pan and cook covered until the edges are lacy and crisp. Crack an egg into the centre for egg hoppers. A 400 g pack makes roughly 15 to 20 hoppers, a breakfast or dinner for four with lunu miris, seeni sambol or a chicken curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Plain hoppers with lunu miris or seeni sambol; egg hoppers with a crack of black pepper; or a stack of hoppers with chicken curry and pol sambol for dinner. Leftover batter keeps in the fridge until the next morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e ආප්ප පිටි \/ ஆப்ப மாவு · appa piti \/ appam maavu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool dry place away from direct sun light.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes Harischandra Hopper Mix contain wheat?\u003c\/strong\u003e\u003cbr\u003eYes. Both pack versions list wheat flour alongside rice flour, so the mix contains gluten. If you need a wheat-free hopper, make the batter from plain rice flour and yeast instead; this mix is not the one to use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I need besides the mix to make hoppers?\u003c\/strong\u003e\u003cbr\u003eCoconut milk (canned works), water and a hopper pan, a small wok-shaped pan with a lid. Mix to a thin batter, rest it until it rises, then cook. Eggs are optional for egg hoppers, and a pinch of sugar helps the edges brown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the mix vegetarian or vegan?\u003c\/strong\u003e\u003cbr\u003eThe listed ingredients (rice flour, wheat flour, salt, yeast improver, sugar) are all plant-based, so it suits vegetarians and vegans as an ingredient list. There is no vegetarian or vegan certification mark on the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use a regular skillet instead of a hopper pan?\u003c\/strong\u003e\u003cbr\u003eYou can, but you get a flat rice pancake rather than the bowl shape with crisp edges and a soft centre. A hopper pan or a small carbon-steel wok with a lid is inexpensive and worth it if you plan to make hoppers regularly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many hoppers does a 400 g pack make?\u003c\/strong\u003e\u003cbr\u003eRoughly 15 to 20 hoppers depending on pan size and how thin you swirl the batter, which is a breakfast or dinner for about four people. Coconut milk and water are added, so the batter volume is much more than the dry weight suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store the mix?\u003c\/strong\u003e\u003cbr\u003eAs printed on the pack: store in a cool, dry place away from direct sunlight. Once opened, fold the pack closed or decant into an airtight container so the flour does not pick up moisture before your next batch.\u003c\/p\u003e","brand":"HARISCHANDRA","offers":[{"title":"Default Title","offer_id":53108093157685,"sku":"001-HARI-HOMI-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/HARISCHANDRAHopperMix_400g.avif?v=1788487036"},{"product_id":"harischandra-kurakkan-noodles-400g","title":"HARISCHANDRA Kurakkan Noodles, 400g","description":"\u003cp\u003eHarischandra Kurakkan Noodles are dried Sri Lankan noodles made from wheat flour blended with kurakkan (finger millet) flour and salt, nothing else. They cook in a few minutes and are stir-fried with vegetables, chopped into kottu or served with curry in place of rice. Contains wheat; the ingredients are plant-based, with no egg.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by Harischandra Mills PLC, Matara, Sri Lanka, a long-established miller in the south of the island; the pack is marked as manufactured and distributed by Harischandra Mills PLC, Matara. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHarischandra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eKurakkan Noodles (finger millet noodles)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e400 g \/ 14.1 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd\u003eWheat and kurakkan (finger millet) blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBarcode (EAN)\u003c\/th\u003e\n\u003ctd\u003e4792083010217\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains wheat (gluten); no egg; listed ingredients are plant-based, suitable for vegetarians and vegans; no certification mark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003ctable\u003e\n\u003ccaption\u003ePer 100 g, typical values published by the manufacturer\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e369.95 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e77.99 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e0.55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude fibre\u003c\/td\u003e\n\u003ctd\u003e3.26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt (as NaCl)\u003c\/td\u003e\n\u003ctd\u003e0.16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eThe panel printed on the pack you receive applies.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Brown-flecked dried noodles with a mild, nutty taste from finger millet, a small dark grain valued in Sri Lanka. They cook and behave much like plain wheat noodles, firm rather than soft, and take on the flavour of whatever you cook them with. No seasoning sachet is included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Wheat flour, kurakkan flour and common salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains wheat (gluten). Wheat flour is the first ingredient, so these are not gluten-free even though finger millet itself contains no gluten. No separate allergen statement is printed on the pack, so check the pack you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Boil 3 to 5 minutes until tender, drain and rinse. Toss with tempered onions, curry leaves, carrot and leeks for a home-style stir-fry, chop into kottu, or serve plain with chicken curry, dhal and pol sambol. A 400 g pack feeds three to four as a main.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e කුරක්කන් නූඩ්ල්ස් \/ குரக்கன் நூடுல்ஸ் · kurakkan noodles \/ kurakkan nudls (finger millet noodles).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is kurakkan?\u003c\/strong\u003e\u003cbr\u003eKurakkan is finger millet, called ragi in India, a small dark grain that Sri Lankans use in roti, pittu and porridge. In these noodles it is blended with wheat flour, so they are brown-flecked and a little nuttier than plain noodles but cook and taste much like them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre kurakkan noodles gluten-free?\u003c\/strong\u003e\u003cbr\u003eNo. Wheat flour is listed first, then kurakkan flour and salt, so they contain gluten. Finger millet on its own is gluten-free, but this product is not, and it is not suitable for a coeliac diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow are these different from Chinese egg noodles or instant noodles?\u003c\/strong\u003e\u003cbr\u003eThey contain no egg, oil or flavouring, just flour and salt, and are dried in flat nests. They cook to a firm, plain noodle without a seasoning packet, so you season them yourself with a quick temper of onion, curry leaves and chilli, or serve them with curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do they take to cook and how much per person?\u003c\/strong\u003e\u003cbr\u003eBoil for 3 to 5 minutes until tender, then drain and rinse. Allow about 100 g of dry noodles per adult as a main course, so a 400 g pack serves three to four. Slightly undercook them if you plan to stir-fry afterwards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they vegan?\u003c\/strong\u003e\u003cbr\u003eThe ingredient list is wheat flour, kurakkan flour and salt, with no egg or animal products, so they suit vegetarians and vegans as an ingredient list. There is no vegan certification mark on the pack.\u003c\/p\u003e","brand":"HARISCHANDRA","offers":[{"title":"Default Title","offer_id":53108093223221,"sku":"001-HARI-KUNO-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/HARISCHANDRAKurakkanNoodles_400g.jpg?v=1788488904"},{"product_id":"harischandra-string-hopper-flour-red-700g","title":"HARISCHANDRA String Hopper Flour Red, 700g","description":"\u003cp\u003eHarischandra Red String Hopper Flour is a fine flour milled from red rice for string hoppers (indi appa \/ idiyappam), the steamed rice-noodle nests eaten at Sri Lankan breakfasts and dinners with kiri hodi and sambol. Red rice gives reddish-brown, slightly nuttier hoppers than white. The manufacturer lists a single ingredient, red rice flour, so it is plant-based.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by Harischandra Mills PLC, Matara, Sri Lanka, a long-established miller in the south of the island; the pack is marked as manufactured and distributed by Harischandra Mills PLC, Matara. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHarischandra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eString Hopper Flour, Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e700 g \/ 24.7 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFine flour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd\u003eRed rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eSingle plant ingredient (red rice flour), suitable for vegetarians and vegans; no gluten-free or allergen statement published, so check the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eNo nutrition panel was available for this pack at the time of writing; the panel printed on the pack you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Rice flour milled fine enough to knead with hot water into a smooth dough, press through a string hopper mould and steam into soft, unbroken strands. This is the red version, milled from red rice, which many Sri Lankan families prefer for its colour and fuller flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Red rice flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e No allergen statement is published for this pack. Rice is the only listed ingredient, but no gluten-free claim is made, so check the pack you receive if you have coeliac disease or a wheat allergy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Knead the flour with salt and hot water into a soft dough, press through a string hopper mould onto small trays and steam 5 to 10 minutes; red flour makes slightly denser, nuttier hoppers than white. Harischandra's recipe uses 400 g flour with 2 to 3 cups warm water for 6 servings, so a 700 g pack gives about 10 servings, roughly 40 to 50 string hoppers. Serve with kiri hodi, pol sambol, seeni sambol, dhal or fish curry; it also works for red pittu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e රතු ඉඳිආප්ප පිටි \/ சிவப்பு இடியப்ப மாவு · rathu indi appa piti \/ sivappu idiyappam maavu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between red and white string hopper flour?\u003c\/strong\u003e\u003cbr\u003eRed string hopper flour is milled from Sri Lankan red rice, so it is reddish-brown and slightly nutty; white is milled from polished white rice and gives softer, paler hoppers. They are made and cooked the same way, and many families keep both.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make red string hoppers with this flour?\u003c\/strong\u003e\u003cbr\u003eKnead the flour with salt and hot water into a soft dough that does not stick to your hands, press through a string hopper mould onto small trays, and steam 5 to 10 minutes. Red dough can take a little more water than white. Eat with kiri hodi and pol sambol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a kurakkan (finger millet) flour?\u003c\/strong\u003e\u003cbr\u003eNo. Despite the colour, the manufacturer lists a single ingredient, red rice flour. Kurakkan flour is a different, darker grain flour; if you want kurakkan string hoppers or pittu, look for a pack labelled kurakkan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003eThe only listed ingredient is red rice flour, so it is plant-based and suits vegans and vegetarians. Rice contains no gluten by nature, but no gluten-free statement is published for this pack, so people with coeliac disease should check the pack they receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many string hoppers does a 700 g pack make?\u003c\/strong\u003e\u003cbr\u003eHarischandra's recipe uses 400 g of flour with 2 to 3 cups of warm water for six servings, so a 700 g pack gives about ten servings, roughly 40 to 50 string hoppers depending on tray size. That is two family breakfasts or a dinner for a crowd.\u003c\/p\u003e","brand":"HARISCHANDRA","offers":[{"title":"Default Title","offer_id":53108093288757,"sku":"001-HARI-STHOFLRE-700G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/HARISCHANDRARedRiceStringHopperFlour_700g.jpg?v=1788446523"},{"product_id":"harischandra-string-hopper-flour-white-700g","title":"HARISCHANDRA String Hopper Flour White, 700g","description":"\u003cp\u003eHarischandra White String Hopper Flour is a fine white rice flour milled for string hoppers (indi appa \/ idiyappam), the steamed rice-noodle nests served with kiri hodi, pol sambol and curry at Sri Lankan breakfasts and dinners. The only listed ingredient is white rice flour, so it is plant-based; it also works for pittu and as a general rice flour.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by Harischandra Mills PLC, Matara, Sri Lanka, a long-established miller in the south of the island; the pack is marked as manufactured and distributed by Harischandra Mills PLC, Matara. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHarischandra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eString Hopper Flour, White\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e700 g \/ 24.7 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFine flour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd\u003eWhite rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBarcode (EAN)\u003c\/th\u003e\n\u003ctd\u003e4792083030406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eSingle plant ingredient (white rice flour), suitable for vegetarians and vegans; no gluten-free or allergen statement printed, so check the pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eA per-100 g nutrition panel is printed on the pack; the panel on the pack you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Rice flour milled fine enough to knead with hot water into a smooth dough, press through a string hopper mould and steam into soft, unbroken strands. White rice gives pale, soft string hoppers with a mild taste that lets the coconut gravy and sambol come through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e White rice flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e No allergen statement is printed on the pack. Rice is the only listed ingredient, but no gluten-free claim is made, so check the pack you receive if you have coeliac disease or a wheat allergy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Mix the flour with salt and hot water into a soft, non-sticky dough, press it through a string hopper mould onto small wicker or plastic trays, and steam 5 to 10 minutes. Harischandra's own recipe uses 400 g flour with 2 to 3 cups warm water for 6 servings, so a 700 g pack makes roughly 10 servings, about 40 to 50 string hoppers. Serve with kiri hodi (coconut milk gravy), pol sambol, dhal or chicken curry; the same flour also works for pittu and as a general rice flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e ඉඳිආප්ප පිටි \/ இடியப்ப மாவு · indi appa piti \/ idiyappam maavu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs string hopper flour the same as regular rice flour or Indian idiyappam flour?\u003c\/strong\u003e\u003cbr\u003eIt is rice flour milled finely so the dough presses smoothly through a string hopper mould and steams into unbroken strands. Ordinary rice flour or Indian idiyappam flour can be substituted, but texture varies; this one is ground for Sri Lankan string hoppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many string hoppers does a 700 g pack make?\u003c\/strong\u003e\u003cbr\u003eHarischandra's recipe uses 400 g of flour with 2 to 3 cups of warm water and salt for six servings. A 700 g pack therefore gives about ten servings, roughly 40 to 50 string hoppers depending on tray size, enough for two family breakfasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this flour gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003eThe only listed ingredient is white rice flour, so it is plant-based and suits vegans and vegetarians. Rice contains no gluten by nature, but the pack carries no gluten-free statement, so people with coeliac disease should check the pack they receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhite or red string hopper flour?\u003c\/strong\u003e\u003cbr\u003eWhite gives soft, pale, mild hoppers and is the everyday choice; red is milled from red rice and gives darker, nuttier, slightly firmer hoppers. Both are prepared the same way, so pick by taste, or keep both and alternate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it for pittu or thosai?\u003c\/strong\u003e\u003cbr\u003eYes for pittu: mix the flour with a little salted water to a crumbly texture, layer with grated coconut and steam. For thosai you would normally soak and grind whole rice with urad dal, so this flour is a shortcut rather than the traditional method.\u003c\/p\u003e","brand":"HARISCHANDRA","offers":[{"title":"Default Title","offer_id":53108093321525,"sku":"001-HARI-STHOFLWH-700G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/HARISCHANDRAWhiteRiceStringHopperFlour_700g.avif?v=1788446202"},{"product_id":"harischandra-special-noodles-400g","title":"HARISCHANDRA Special Noodles, 400g","description":"\u003cp\u003eHarischandra Special Noodles are dried Sri Lankan wheat noodles made from wheat flour and common salt only, with no egg, oil or flavouring. Boil them for a few minutes and stir-fry with vegetables, chop into kottu or serve with chicken curry and pol sambol in place of rice. Contains wheat; the ingredients are plant-based.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by Harischandra Mills PLC, Matara, Sri Lanka, a long-established miller in the south of the island; the pack is marked as manufactured and distributed by Harischandra Mills PLC, Matara. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHarischandra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eSpecial Noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e400 g \/ 14.1 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd\u003ePlain wheat noodles (no seasoning sachet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBarcode (EAN)\u003c\/th\u003e\n\u003ctd\u003e4792083010316\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains wheat (gluten); no egg; listed ingredients are plant-based, suitable for vegetarians and vegans; no certification mark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003ctable\u003e\n\u003ccaption\u003ePer 100 g, typical values published by the manufacturer\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e364.6 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e75.14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e0.84 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude fibre\u003c\/td\u003e\n\u003ctd\u003e3.91 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt (as NaCl)\u003c\/td\u003e\n\u003ctd\u003e0.12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eThe panel printed on the pack you receive applies.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Plain dried wheat noodles in flat nests, thicker and firmer than instant noodle cakes and sold without a flavour sachet. Sri Lankan families use them as a rice substitute with curry, in stir-fries with a temper of onion and curry leaves, and chopped into kottu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Wheat flour and common salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains wheat (gluten). No separate allergen statement is printed on the pack, so check the pack you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Boil 3 to 5 minutes, drain and rinse. Stir-fry with tempered onions, curry leaves, vegetables and egg or chicken, chop into kottu, or serve with chicken curry and pol sambol. A 400 g pack serves three to four as a main.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e නූඩ්ල්ස් \/ நூடுல்ஸ் · noodles \/ nudls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAre Harischandra Special Noodles vegan?\u003c\/strong\u003e\u003cbr\u003eThe ingredient list is wheat flour and common salt, with no egg, so they suit vegans and vegetarians as an ingredient list; there is no vegan certification on the pack. They do contain wheat gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do they compare with Indian Maggi or Ching's noodles?\u003c\/strong\u003e\u003cbr\u003eThese are plain dried noodles with no flavour sachet, oil or seasoning, and they are thicker and firmer than instant noodle cakes. Sri Lankans use them as a rice substitute with curry or in kottu, not as a two-minute snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Special and Plain Harischandra noodles?\u003c\/strong\u003e\u003cbr\u003eBoth are wheat-and-salt noodles from the same mill and are cooked and used the same way. Special is the grade Harischandra features as its main noodle; Plain is the standard pack. Choose by preference and price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much should I cook per person?\u003c\/strong\u003e\u003cbr\u003eAbout 100 g dry per adult as a main course, so a 400 g pack serves four, or three with generous portions. Cook the whole pack and refrigerate leftovers; they reheat well in a stir-fry the next day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eThree to five minutes in boiling water, then drain and rinse to stop them sticking. Slightly undercook them if you plan to stir-fry afterwards, since they finish cooking in the pan with the vegetables.\u003c\/p\u003e","brand":"HARISCHANDRA","offers":[{"title":"Default Title","offer_id":53108093354293,"sku":"001-HARI-SPNO-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/HARISCHANDRASpecialNoodles_400g.avif?v=1788489895"},{"product_id":"harischandra-plain-noodles-400g","title":"HARISCHANDRA Plain Noodles, 400g","description":"\u003cp\u003eHarischandra Plain Noodles are dried Sri Lankan wheat noodles made from wheat flour and common salt, with no egg, oil or seasoning sachet. They boil in a few minutes and go into stir-fries with onion, curry leaves and green chilli, into kottu, or onto the plate with chicken curry and pol sambol in place of rice. Contains wheat; the ingredients are plant-based.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by Harischandra Mills PLC, Matara, Sri Lanka, a long-established miller in the south of the island; the pack is marked as manufactured and distributed by Harischandra Mills PLC, Matara. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHarischandra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003ePlain Noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e400 g \/ 14.1 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd\u003ePlain wheat noodles (no seasoning sachet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBarcode (EAN)\u003c\/th\u003e\n\u003ctd\u003e4792083010118\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains wheat (gluten); no egg; listed ingredients are plant-based, suitable for vegetarians and vegans; no certification mark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eA per-100 g nutrition panel is printed on the pack; the panel on the pack you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e The standard Harischandra wheat noodle: plain dried nests that cook to a firm, neutral noodle and take on the flavour of whatever you add. There is no flavour packet, so they are a cooking ingredient rather than an instant snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Wheat flour, common salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains wheat (gluten). No separate allergen statement is printed on the pack, so check the pack you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Boil 3 to 5 minutes, drain and rinse. Stir-fry with onions, curry leaves, green chilli, carrot and leeks, add egg or chicken, or chop into kottu. Many families serve them with chicken curry and pol sambol in place of rice. A 400 g pack serves three to four.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e නූඩ්ල්ස් \/ நூடுல்ஸ் · noodles \/ nudls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; reseal after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Plain and Special Harischandra noodles?\u003c\/strong\u003e\u003cbr\u003eBoth are wheat-and-salt noodles from the same mill, cooked and used the same way. Special is the grade Harischandra features as its main noodle; Plain is the standard pack. Choose by preference and price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo these have a seasoning packet?\u003c\/strong\u003e\u003cbr\u003eNo. These are plain dried noodles, not instant noodles. You season them yourself, usually with a quick temper of onion, curry leaves, chilli and a splash of soy sauce, or by serving them with curry. For instant noodles, look at Prima KottuMee instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eThree to five minutes in boiling water, then drain and rinse to stop them sticking. Slightly undercook if you plan to stir-fry them afterwards. A 400 g pack cooks in one large pot and serves three to four people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they vegan and do they contain gluten?\u003c\/strong\u003e\u003cbr\u003eThe ingredient list is wheat flour and common salt, with no egg or animal products, so they suit vegetarians and vegans as an ingredient list; there is no certification mark. They do contain wheat gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store an opened pack?\u003c\/strong\u003e\u003cbr\u003eKeep the remaining dry noodles in a cool, dry place away from sunlight and reseal the pack or move them to an airtight container. Cooked leftovers keep in the fridge for a day or two and reheat well in a stir-fry.\u003c\/p\u003e","brand":"HARISCHANDRA","offers":[{"title":"Default Title","offer_id":53108093387061,"sku":"001-HARI-PLNO-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/HARISCHANDRAPlainNoodles_400g.avif?v=1788489836"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/collections\/harischandra-brand-logo.png?v=1786936595","url":"https:\/\/taprovan.com\/collections\/harischandra.oembed","provider":"Taprovan","version":"1.0","type":"link"}