{"title":"MC CURRIE","description":"\u003cp\u003eMc Currie is a Sri Lankan food brand known for spices, curry pastes, chutneys, sambols and ready-to-serve pantry accompaniments. Explore Taprovan's current Mc Currie selection and bring bold Sri Lankan flavors to everyday meals in the USA.\u003c\/p\u003e","products":[{"product_id":"mc-currie-spice-paste-for-meat-curry-220g","title":"MC CURRIE Spice Paste for Meat Curry, 220g","description":"\u003cp\u003eMc Currie Spice Paste for Meat Curry is a cooked Sri Lankan curry paste of roasted spices, onion, garlic, ginger, tomato and lemongrass in vegetable oil. It is the complete seasoning base for beef, mutton, pork or chicken curry: brown it with the meat, add liquid and simmer. The paste itself contains no meat; it is preserved with E211 and E202.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka for the Mc Currie brand of Lanka Spice (Pvt) Ltd, Makumbura, Pannipitiya, Sri Lanka 10230, which distributes the product. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMc Currie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eSpice Paste for Meat Curry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e220 g \/ 7.8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCooked spice paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing size\u003c\/th\u003e\n\u003ctd\u003e110 g (2 servings per jar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGlass jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eNo animal ingredients listed, suitable for vegetarians and vegans as an ingredient list; contains preservatives E211 and E202; no allergen statement printed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eA nutrition panel per 110 g serving and per 100 g is printed on the jar, giving 578 kJ (about 138 kcal) per serving; the panel printed on the jar you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e A ready-made base that replaces the roasting and grinding of curry powder and the frying of onion, garlic and ginger. It is designed for meat curries but is entirely vegetable-based, so it also seasons jackfruit, mushroom or soya-meat curries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Vegetable Oil, Onion, Coriandar, Cummin, Fennel, Turmeric, Fenugreek, Tomato Sauce, Chillie, Garlic, Salt, Green Chillie, Ginger, Lemon Grass, Pepper, Curry Leaves, Rampe, Citric Acid, Cardamom, Cinnamon \u0026amp; Permitted Preservatives (E211, E202), as printed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e No allergen statement is printed on the jar, and none of the listed ingredients is one of the major US food allergens. It contains the preservatives sodium benzoate (E211) and potassium sorbate (E202). Check the jar you receive if you have specific allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Mix the paste before use, brown it with the meat, add a little stock or water and simmer until tender, then add coconut milk if you want a milder gravy; add more paste to thicken. The jar holds two servings of 110 g, enough for roughly 1 kg (2 lb) of meat in two batches. It can also be rubbed on as a marinade. Serve with rice, bread or pittu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e මස් කරි කුළුබඩු පේස්ට් \/ இறைச்சி கறி மசாலா பேஸ்ட் · mas curry paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much paste per pound of meat?\u003c\/strong\u003e\u003cbr\u003eThe jar is portioned as two 110 g servings, so use about half a jar for 500 g to 1 lb of beef, mutton, pork or chicken. Add more paste if you want a thicker, stronger curry, or a splash of coconut milk to mellow it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I still need curry powder or coconut milk?\u003c\/strong\u003e\u003cbr\u003eNo curry powder is needed; the paste already contains coriander, cumin, fennel, fenugreek and turmeric plus onion, garlic, ginger and tomato. Coconut milk is optional: add it at the end for a creamier, milder gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the paste itself vegetarian?\u003c\/strong\u003e\u003cbr\u003eYes. It is a vegetable-oil-based spice paste with no meat in it, so it can also season jackfruit, mushroom or soya-meat curries. The name refers to what it is designed to cook, not what it contains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain preservatives or MSG?\u003c\/strong\u003e\u003cbr\u003eThe jar lists permitted preservatives E211 (sodium benzoate) and E202 (potassium sorbate), plus citric acid. MSG does not appear in the ingredient list. Check the jar you receive if you avoid any of these.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does an opened jar keep?\u003c\/strong\u003e\u003cbr\u003eKeep the lid tight and refrigerate after opening. The oil and preservatives keep it in good condition for a few weeks; always use a clean, dry spoon and discard it if the smell or colour changes.\u003c\/p\u003e","brand":"MC CURRIE","offers":[{"title":"Default Title","offer_id":53108099350837,"sku":"001-MC-CUMECUPA-220G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/MCCURRIE-SpicePasteForMeatCurry.avif?v=1787018276"},{"product_id":"mc-currie-mango-chutney-450g","title":"MC CURRIE Mango Chutney, 450g","description":"\u003cp\u003eMc Currie Mango Chutney is a sweet and sour cooked Sri Lankan chutney of mango, sugar and vinegar with garlic, ginger, chilli, mustard and warm spices. It is spooned beside rice and curry, lamprais, yellow rice and biryani, spread on bread or served with cutlets. Contains mustard; the ingredients are plant-based.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka. The pack states it is manufactured by Mc Currie Green Foods (Pvt) Ltd for the Mc Currie brand, which is owned and distributed by Lanka Spice (Pvt) Ltd, Makumbura, Pannipitiya, Sri Lanka 10230. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMc Currie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eMango Chutney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e450 g \/ 15.9 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCooked chutney (jar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing size\u003c\/th\u003e\n\u003ctd\u003e25 g (about 18 servings per jar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGlass jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBarcode (EAN)\u003c\/th\u003e\n\u003ctd\u003e4792082700188\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains mustard; no animal ingredients listed, suitable for vegetarians and vegans as an ingredient list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003ctable\u003e\n\u003ccaption\u003ePer 25 g serving and per 100 g, as printed on the jar\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer serving (25 g)\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e300 kJ (about 72 kcal)\u003c\/td\u003e\n\u003ctd\u003e1198 kJ (about 286 kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003e0.0 g\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003ctd\u003e68 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e10 g\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e300 mg\u003c\/td\u003e\n\u003ctd\u003e1200 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eEnergy is printed in kilojoules; kilocalorie figures are conversions. The jar you receive is the authority.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e A dark, jam-like relish cooked from mango with vinegar and sugar, sharpened with ginger, garlic, chilli and mustard and rounded with pepper, cardamom and nutmeg. It is sweeter and smoother than a raw Indian pickle-style chutney and contains no oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Mango, Sugar, Vinegar, Garlic, Ginger, Chillie, Mustard, Salt, Pepper, Cardamom and Nutmeg, as printed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains mustard, which is listed as an ingredient. Mustard is a recognised allergen in the EU and Canada though not among the US major nine. No separate allergen statement is printed on the jar, so check the jar you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Serve a tablespoon beside rice and curry, yellow rice, biryani or lamprais, spread on bread or roti, or use as a dip for cutlets and short eats. It also works as a glaze for grilled chicken. A 450 g jar gives about 18 servings of 25 g; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e අඹ චට්නි \/ மாம்பழ சட்னி · amba chutney.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is Sri Lankan mango chutney different from Indian mango chutney?\u003c\/strong\u003e\u003cbr\u003eSri Lankan chutney is cooked to a dark, jam-like relish with vinegar, ginger, garlic, chilli and spices such as cardamom and nutmeg. It is sweeter and smoother than a raw Indian pickle-style chutney and has no oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eThe jar lists only mango, sugar, vinegar, garlic, ginger, chilli, mustard, salt and spices, with no animal ingredients, so it suits vegetarians and vegans as an ingredient list. There is no vegan certification mark on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I eat it with?\u003c\/strong\u003e\u003cbr\u003eRice and curry, lamprais, biryani, yellow rice, bread, cutlets and fish rolls are the usual pairings. It is also good with cheese, grilled chicken or as a sandwich spread, and a spoonful lifts a plain dhal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow sweet or salty is it?\u003c\/strong\u003e\u003cbr\u003eAs printed on the jar, a 25 g serving has about 10 g of sugars and 300 mg of sodium, so treat it as a condiment: a tablespoon beside the plate rather than a side dish. The vinegar keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does an opened jar keep?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and use a clean, dry spoon. The sugar and vinegar keep it in good condition for weeks; check the date printed on the jar and discard it if the surface shows mould or the smell changes.\u003c\/p\u003e","brand":"MC CURRIE","offers":[{"title":"Default Title","offer_id":53108099416373,"sku":"001-MC-CUMACH-450G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/McCurryMangoChutney-450g.avif?v=1786651515"},{"product_id":"mc-currie-cashew-badun-100g","title":"MC CURRIE Cashew Badun, 100g","description":"\u003cp\u003eMc Currie Cashew Badun is a ready-to-eat Sri Lankan relish of cashews fried with onion, curry leaves, chilli, a little sugar and salt. It is spooned beside yellow rice, biryani or lamprais as a crunchy garnish and eaten straight from the jar as a bite with drinks. Contains tree nuts (cashew); the ingredients are plant-based.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka. The pack states it is manufactured by Mc Currie Green Foods (Pvt) Ltd for the Mc Currie brand, which is owned and distributed by Lanka Spice (Pvt) Ltd, Makumbura, Pannipitiya, Sri Lanka 10230. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMc Currie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eCashew Badun (kaju badun)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100 g \/ 3.5 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFried relish, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eJar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains tree nuts (cashew); no animal ingredients listed, suitable for vegetarians and vegans as an ingredient list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eNo nutrition panel was available for this jar at the time of writing; the panel printed on the jar you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Kaju badun, the fried cashew and onion mix that turns up at Sri Lankan weddings and festive tables. The nuts are fried until golden with sliced onion and curry leaves, seasoned with chilli, sugar and salt, so it is savoury-sweet with a gentle heat and plenty of crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Onion, cashew, vegetable oil, curry leaves, sugar, salt, chilli and vitamin E, as listed by the maker. The ingredient list printed on the jar you receive is the authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains tree nuts (cashew). No formal allergen statement has been verified for this jar, so check the jar you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Serve a spoonful with yellow rice, biryani or lamprais, scatter over fried rice, or put it in a bowl as a bite with drinks. A 100 g jar is about 4 to 5 small servings. Keep the lid tight and refrigerate after opening to keep the cashews crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e කජු බැදුම \/ முந்திரி பொரியல் · kaju badun \/ kaju baduma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cashew badun a snack or a side dish?\u003c\/strong\u003e\u003cbr\u003eBoth. In Sri Lanka it is spooned beside yellow rice, ghee rice, biryani or lamprais as a crunchy garnish, and also eaten straight from the jar with drinks, the way you might serve spiced nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eBased on the listed ingredients, yes: onion, cashew, vegetable oil, curry leaves, sugar, salt, chilli and vitamin E, with no animal products. There is no vegan certification mark. It does contain tree nuts (cashew), so keep it away from anyone with a nut allergy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to cook it?\u003c\/strong\u003e\u003cbr\u003eNo. It is fully cooked and ready to eat from the jar. If it has been refrigerated, a minute in a dry pan or a few seconds in the microwave brings back the crunch and the aroma of the curry leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much is in a jar?\u003c\/strong\u003e\u003cbr\u003eThe 100 g jar gives about four to five small servings as a garnish or bite. For a party spread or a large yellow rice, plan on more than one jar; it disappears quickly once the lid is off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eKeep the lid tight and refrigerate after opening, and use a dry spoon so the cashews stay crisp. Check the date printed on the jar and finish it within a few weeks of opening while it is still crisp.\u003c\/p\u003e","brand":"MC CURRIE","offers":[{"title":"Default Title","offer_id":53108099612981,"sku":"001-MC-CUCABA-100G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/McCurryCashewBadun.avif?v=1786988706"},{"product_id":"mc-currie-dry-fish-badun-katta-100g","title":"MC CURRIE Dry Fish Badun - Katta, 100g","description":"\u003cp\u003eMc Currie Dry Fish Badun (Katta) is a ready-to-eat Sri Lankan relish of salted dried fish fried with onion, spices, salt, sugar and herbs in vegetable oil. A spoonful beside plain rice, kiribath, dhal or a jackfruit curry adds the salty, savoury punch Sri Lankans expect from karawala. Contains fish; not vegetarian. Ships at room temperature.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka. The pack states it is manufactured by Mc Currie Green Foods (Pvt) Ltd for the Mc Currie brand, which is owned and distributed by Lanka Spice (Pvt) Ltd, Makumbura, Pannipitiya, Sri Lanka 10230. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMc Currie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eDry Fish Badun, Katta (karawala badun)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100 g \/ 3.5 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFried dried-fish relish, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing size\u003c\/th\u003e\n\u003ctd\u003e25 g (about 5 servings per jar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGlass jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains fish; not vegetarian or vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eA US-style Nutrition Facts panel per 25 g serving is printed on the jar, giving 116 calories per serving; the panel printed on the jar you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Katta is the Sri Lankan name for a firm, salted, sun-dried fish (karawala), and badun means fried. Here the fish is already fried with onion and spices, so there is no soaking, cleaning or frying to do at home. The jar lists the fish simply as dry fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Dryfish, onion, veg-oil, spices, salt, sugar and herbs, as printed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish, the first ingredient. No separate allergen statement is printed on the jar, so check the jar you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Serve a spoonful with white rice, kiribath, jackfruit curry or dhal, or warm it briefly in a pan first. It is salty and strong, so a 100 g jar gives about 4 servings alongside milder dishes. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e කරවල බැදුම (කට්ට) \/ கருவாடு பொரியல் · karawala badun \/ katta karawala baduma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening. This is a dried, fried, shelf-stable product and ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is katta karawala?\u003c\/strong\u003e\u003cbr\u003eKarawala is salted, sun-dried fish, and katta is one of the most popular kinds in Sri Lanka, firm and meaty rather than tiny like sprats. In this jar it is already fried with onion and spices, so it is ready to serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I serve dry fish badun?\u003c\/strong\u003e\u003cbr\u003eA spoonful next to plain rice with dhal, kiribath, or a jackfruit (polos) curry is the classic pairing. It also goes well with boiled manioc, inside a roti, or stirred through hot rice with a squeeze of lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it very salty?\u003c\/strong\u003e\u003cbr\u003eYes. Dried fish is salt-cured and the relish is seasoned again when fried, so treat it as a condiment rather than a main dish. The 100 g jar is portioned as about five 25 g servings and is meant to stretch over several meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need refrigeration or cold shipping?\u003c\/strong\u003e\u003cbr\u003eNo cold shipping is needed: it is a dried, fried, shelf-stable product that ships at room temperature. Once opened, keep the lid tight and refrigerate, and use a dry spoon to keep the fish crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich fish is it?\u003c\/strong\u003e\u003cbr\u003eThe jar lists the ingredient simply as dry fish; the katta in the name is the Sri Lankan market name for the type of salted dried fish used. The species is not printed on the label, so we do not state one.\u003c\/p\u003e","brand":"MC CURRIE","offers":[{"title":"Default Title","offer_id":53108099809589,"sku":"001-MC-CUDRFIBA-100G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/MCCURRIE-DryfishBagun-Katta.avif?v=1787018368"},{"product_id":"mc-currie-fried-maldives-fish-chili-badun-120g","title":"MC CURRIE Fried Maldives Fish \u0026 Chili Badun, 120g","description":"\u003cp\u003eMc Currie Fried Maldive Fish and Chilli Badun is a ready-to-eat Sri Lankan relish of Maldive fish (cured, dried tuna flakes) fried with onion, chilli, garlic and ginger. Chilli is the second ingredient, so a teaspoon beside rice, kiribath, hoppers or roti goes a long way. Contains fish, MSG (E621) and preservative E211; not vegetarian. Ships at room temperature.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka. The pack states it is manufactured by Mc Currie Green Foods (Pvt) Ltd for the Mc Currie brand, which is owned and distributed by Lanka Spice (Pvt) Ltd, Makumbura, Pannipitiya, Sri Lanka 10230. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMc Currie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eFried Maldive Fish and Chilli Badun (umbalakada miris badun)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e120 g \/ 4.2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFried dried-fish relish, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing size\u003c\/th\u003e\n\u003ctd\u003e1 tbsp (25 g), about 5 servings per jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGlass jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains fish; contains MSG (E621) and preservative E211; not vegetarian or vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003ctable\u003e\n\u003ccaption\u003ePer 1 tablespoon (25 g) serving, as printed on the jar (US-style panel)\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount per serving\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e% Daily Value\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e113 (48 from fat)\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e5.3 g\u003c\/td\u003e\n\u003ctd\u003e8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e53.5 mg\u003c\/td\u003e\n\u003ctd\u003e18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e201 mg\u003c\/td\u003e\n\u003ctd\u003e8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e4.4 g\u003c\/td\u003e\n\u003ctd\u003e2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fiber\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003ctd\u003e1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003ctd\u003e24%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are as printed on the jar. The jar you receive is the authority.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Maldive fish (umbalakada) is tuna that has been boiled, smoked and sun-dried until hard; it is the umami backbone of Sri Lankan sambols. In this jar it is flaked and fried with onion, chilli, garlic, ginger and curry leaves into a hot, savoury relish that needs no cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Maldive Fish, B. Onion, Veg. Oil, Chillie, Garlic, Ginger, Sugar, Salt, Curry Leaves, Citric Acid, MSG (E621) \u0026amp; Permitted Preservatives (E211), as printed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish (Maldive fish is the first ingredient). The jar also lists monosodium glutamate (E621) and the preservative sodium benzoate (E211). No separate allergen statement is printed, so check the jar you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Spoon a little beside rice and curry, kiribath, hoppers or roti, or mix into hot buttered rice for a quick meal. It is intense, so a tablespoon per person is plenty; the 120 g jar gives about 5 servings of 25 g. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e උම්බලකඩ මිරිස් බැදුම \/ மாசி மிளகாய் பொரியல் · umbalakada miris badun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening. This is a cured, fried, shelf-stable product and ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is Maldive fish?\u003c\/strong\u003e\u003cbr\u003eMaldive fish (umbalakada) is tuna that has been boiled, smoked and sun-dried until rock hard. Flaked and fried with chilli, as in this jar, it gives the deep savoury flavour that Sri Lankan sambols and this badun are known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it made in the Maldives?\u003c\/strong\u003e\u003cbr\u003eNo. It is made in Sri Lanka. Maldive fish is the Sri Lankan name for this style of cured tuna, which historically came from the Maldives; the name describes the ingredient, not where this jar was produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or preservatives?\u003c\/strong\u003e\u003cbr\u003eYes. The jar lists MSG (E621) and permitted preservative E211 (sodium benzoate), along with citric acid. It also contains fish, since Maldive fish is the first ingredient. Check the jar if you avoid any of these.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eChilli is the second ingredient after the fish, so expect real heat. Serve it in teaspoon amounts with plain rice, kiribath, hoppers or boiled manioc, and put a little dhal or coconut-milk gravy on the same plate to balance it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need cold shipping or refrigeration?\u003c\/strong\u003e\u003cbr\u003eNo cold shipping is needed: it is a cured, fried, shelf-stable product that ships at room temperature. After opening, keep the lid tight and refrigerate, and use a dry spoon. The 120 g jar gives about five servings.\u003c\/p\u003e","brand":"MC CURRIE","offers":[{"title":"Default Title","offer_id":53108100006197,"sku":"001-MC-CUFRMAFICHBA-120G","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/MCCURRIE-FriedMaldiveFish_ChillieBadun.avif?v=1787018179"},{"product_id":"mc-currie-spratz-badun-175g","title":"MC CURRIE Spratz Badun, 175g","description":"\u003cp\u003eMc Currie Spratz Badun is a ready-to-eat Sri Lankan relish of dried sprats (halmasso) fried with onion, chilli, curry leaves, a little sugar and salt until crisp. It is the crunchy, salty side that goes with plain rice, tempered dhal and pol sambol, and it needs no cooking. Contains fish; not vegetarian. Ships at room temperature.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka. The pack states it is manufactured by Mc Currie Green Foods (Pvt) Ltd for the Mc Currie brand, which is owned and distributed by Lanka Spice (Pvt) Ltd, Makumbura, Pannipitiya, Sri Lanka 10230. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMc Currie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eSpratz Badun (halmasso badun)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e175 g \/ 6.2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFried dried-fish relish, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing size\u003c\/th\u003e\n\u003ctd\u003e25 g (about 7 servings per jar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGlass jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd\u003eContains fish; not vegetarian or vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eA nutrition panel per 25 g serving and per 100 g is printed on the jar, giving 488 kJ (about 117 kcal) per serving; the panel printed on the jar you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb rice, 5 kg flour and 1.5 L drinks). Free warehouse pickup is available for online orders. Food items cannot be returned once shipped, but if your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Sprats (halmasso in Sinhala, nethili in Tamil) are tiny dried fish, eaten whole. Fried with onion and chilli they become a crisp, salty relish. Badun means dry-fried: there is no gravy, just crunchy fish, onion and chilli that you spoon over rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e Sprats, B onion, vegetable oil, chillie, sugar, curry leaves and salt, as printed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Contains fish (sprats are the first ingredient). No separate allergen statement is printed on the jar, so check the jar you receive if you have other food allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Serve a spoonful with plain rice, pol sambol and tempered dhal, the classic combination, or add it to fried rice or kottu. The jar holds about 7 servings of 25 g. Refrigerate after opening and use a dry spoon so the sprats stay crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e හාල්මැස්සන් බැදුම \/ நெத்திலி பொரியல் · halmasso badun \/ haalmasso baduma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening. This is a dried, fried, shelf-stable product and ships at room temperature.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat are sprats?\u003c\/strong\u003e\u003cbr\u003eSprats (halmasso in Sinhala, nethili in Tamil) are tiny dried fish, similar in size to anchovies, eaten whole. Fried with onion and chilli they become the crunchy, salty relish Sri Lankans eat with rice, dhal and pol sambol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to cook it?\u003c\/strong\u003e\u003cbr\u003eNo. It is fully cooked and ready to eat from the jar. Warming it for a minute in a dry pan refreshes the crunch if it has been refrigerated, and a squeeze of lime just before serving brightens it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from a sprats curry?\u003c\/strong\u003e\u003cbr\u003eBadun is a dry fry: crisp sprats, onion and chilli with no gravy, served as a side. A sprats curry is simmered in coconut milk or a tamarind-chilli gravy and eaten as a main dish with rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it salty, and how much should I serve?\u003c\/strong\u003e\u003cbr\u003eYes, dried sprats are salt-cured and the relish is seasoned again when fried. The jar is portioned as about seven 25 g servings, so a spoonful per person beside milder dishes such as dhal and rice is the usual amount.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need cold shipping or refrigeration?\u003c\/strong\u003e\u003cbr\u003eNo cold shipping is needed: it is a dried, fried, shelf-stable product that ships at room temperature. After opening, keep the lid tight, refrigerate and use a dry spoon so the sprats stay crisp.\u003c\/p\u003e","brand":"MC CURRIE","offers":[{"title":"Default Title","offer_id":53108100202805,"sku":"001-MC-CUSPBA-175G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/McCurrySpratsBadun-1.avif?v=1786651551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/collections\/mc-currie-brand-logo.png?v=1786936660","url":"https:\/\/taprovan.com\/collections\/mc-currie.oembed","provider":"Taprovan","version":"1.0","type":"link"}