{"product_id":"md-mature-jack-curry-kiri-kos-565g","title":"MD Mature Jack Curry (Kiri Kos) 565g","description":"\u003cp\u003eMD Mature Jak Curry is a ready-to-eat Sri Lankan curry made from mature jackfruit (kiri kos), sold in a 565 g can. Kiri kos is the creamy, mild jackfruit curry of the Sri Lankan rice-and-curry table: heat it and serve it with rice, roti or string hoppers.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; maker\u003c\/h3\u003e\u003cp\u003eMade in Sri Lanka by MD. The can states that the maker is a HACCP and ISO 22000 certified company. Taprovan is the US retailer; it does not manufacture the product.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eMature Jak Curry (Kiri Kos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e565 g \/ 19.9 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCooked ready-to-eat curry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eMetal can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\u003cp\u003eA nutrition panel is printed on the can; the panel on the can you receive applies.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; returns\u003c\/h3\u003e\u003cp\u003eShips from our warehouse in Bohemia, New York, and is packed for the carrier within one business day. Standard shipping is free on US orders of $69.99 or more; this is a standard-weight item, so it does not add a bulk-item fee (those apply only to 10 lb and 3 kg rice, 5 kg flour and 1.5 L drinks). Free pickup in Bohemia, NY is available for online orders. Unopened items can be returned within 30 days in their original sealed packaging; opened food cannot be returned. If your pack arrives damaged or the wrong item was sent, contact us as soon as you receive it and we will put it right. See the \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch3\u003eDetailed description\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat it is.\u003c\/strong\u003e Mature jackfruit (kos) cooked as a Sri Lankan curry. Kiri kos is traditionally simmered in coconut milk, which gives it a rich, creamy gravy, and the mature fruit is firmer and more filling than young polos. The can is ready to eat, so no cooking is needed beyond warming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients.\u003c\/strong\u003e The full ingredient list is printed on the can; check the can you receive for the exact list, allergens and any added preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens.\u003c\/strong\u003e Refer to the allergen statement on the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use.\u003c\/strong\u003e Open the can, tip the curry into a saucepan and warm it gently over low heat, stirring now and then, or warm it in a microwave-safe bowl until hot. Serve with steamed rice, string hoppers, roti or bread. Do not heat in the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing ideas.\u003c\/strong\u003e Alongside rice with dhal and a sambol; with string hoppers or hoppers for breakfast; spooned into a roti or bread roll; added to a rice-and-curry plate with a papadam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as.\u003c\/strong\u003e කිරි කොස් \/ பலாக்காய் பால் கறி · kiri kos · mature jack curry · jackfruit curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e Store the unopened can in a cool, dry place away from direct sunlight. Once opened, transfer any leftovers to a covered non-metal container, refrigerate and use promptly.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is kiri kos?\u003c\/strong\u003e\u003cbr\u003eKiri kos is a Sri Lankan curry of mature jackfruit, traditionally cooked in coconut milk. It is milder and creamier than the darker polos (young jackfruit) curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it ready to eat?\u003c\/strong\u003e\u003cbr\u003eYes. It only needs warming, and it is best served hot with rice or roti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegetarian or vegan?\u003c\/strong\u003e\u003cbr\u003eThe main ingredient is jackfruit, but the can's full ingredient list is not shown on our product photo, so check the can if you follow a strict vegetarian, vegan or allergen-free diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eKiri kos is usually mild to medium in heat. Taste a little first if you are sensitive to spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does an opened can keep?\u003c\/strong\u003e\u003cbr\u003eMove the leftovers to a covered non-metal container, refrigerate and use promptly. Check the date printed on the can.\u003c\/p\u003e","brand":"MD","offers":[{"title":"Default Title","offer_id":67621230543157,"sku":"001-MD-MJAkCRY-565G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/0969\/8869\/files\/MDMatureJackCurry_KiriKos_565g.avif?v=1791000358","url":"https:\/\/taprovan.com\/products\/md-mature-jack-curry-kiri-kos-565g","provider":"Taprovan","version":"1.0","type":"link"}