Collection:
Whole Spices
Whole spices for Sri Lankan cooking: mustard seed, coriander, fenugreek, cardamom, carom (ajwain) and bay leaves. Whole seeds keep their aroma far longer than ground spice, so they are the base for homemade roasted and unroasted curry powder, for tempering (thel dala) with curry leaves and dried chilli, and for yellow rice, biryani and kiri hodi. Sold as the packers pack them and shipped from our warehouse in Bohemia, New York, across the USA.
Premium Grade True Cinnamon Quills C5, 100g
About Taprovan
Taprovan brings the Sri Lankan pantry to your door in the USA. The labels you grew up with — AMK, MD, Maliban, Munchee, Elephant House, CIC Golden Crop, Delmege, Asoka and more — all in one place, so you are not hunting three shops for one shopping list.
Everything ships from our own warehouse in Bohemia, New York. Orders of $69.99 or more ship free within the USA; below that, UPS and USPS rates are calculated at checkout so you only pay what the carrier charges.
Samba rice for Sunday kiribath, a jar of katta sambol, chilli sauce, dry fish, soya meat, curry powder, a pack of biscuits for the tea tray — stocked as the brands make them, and packed with care.