DELMEGE SoyaMeat Curry Flavor - 90g
සෝයා මීට්சோயா மீட் · soya meat / soya mas
SKU 001-DELM-SOCUFL-90G Barcode 4792020101022
- Vegetarian
- Non-GMO
- Shelf-stable, ships at room temperatureDried, fried or canned as the maker packs it - no cold packing needed
Pairs well with
Complete your meal
Stocked for Christmas
Christian holiday celebrating the birth of Jesus - gift giving, feasts, baking
Overview
Delmege SoyaMeat Curry Flavor is a 90 g pack of dried textured soya chunks with a Sri Lankan curry spice seasoning, made in Sri Lanka by Delmege. It is the plain-spiced choice in the range: soak, squeeze and cook it into a coconut-milk curry, devilled soya or a kottu filling. Contains soy and mustard; the ingredient list has no meat, fish or animal-named flavouring, so it is suitable for vegetarians.
How to cook
What it is
Dried chunks of defatted soya flour seasoned with a classic Sri Lankan curry blend of coriander, chilli, cumin, fennel, garlic, cinnamon, fenugreek, pandan, lemon grass and curry leaves. It has no named meat or seafood flavouring, which makes it the go-to pack for vegetarian households and for anyone who wants a neutral base to season their own way.
Serving ideas
A red soya curry with potato and coconut milk for rice and pol sambol; a dry devilled soya with onion, capsicum and tomato for bread; or chopped into vegetable kottu. Cook it thoroughly before serving.
Ingredients & nutrition
Ingredients & allergens
Defatted Soy Flour, Coriander, Chilli, Cumin Seed, Fennel Seed, Garlic, Monosodium Glutamate, Cinnamon, Mustard, Fenugreek Seeds, Pandan leaves, Lemon Grass, Curry Leaves. The full list as printed on the pack you receive is the authority.
Allergens are shown in bold.
Contains soy and mustard. No 'may contain' statement has been verified for this pack; check the pack if you have other allergies. Contains the flavour enhancer monosodium glutamate.
- Vegetarian
Nutrition Facts
| Nutrient | Per 100 g | Per serving (18 g) | % Daily Value per serving |
|---|---|---|---|
| Energy | 327 kcal | 59 kcal | — |
| Protein | 50 g | 9 g | — |
| Total fat | 0.00 g | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0.00 g | 0% |
| Cholesterol | 0.00 mg | 0.00 mg | 0% |
| Sodium | 689 mg | 124 mg | 5% |
| Total carbohydrate | 33 g | 6 g | 2% |
| Total sugars | 11 g | 2 g | — |
| Calcium | — | — | 8% |
| Iron | — | — | 18% |
Values are for the dry product before soaking. Daily Value percentages are as printed on the pack; a dash means the pack prints no figure for that cell.
Delivery & returns
Pantry items ship free within the USA on orders of $69.99 or more, counted at today's prices before any discount code. Free shipping covers Standard Shipping and USPS Ground Advantage; faster UPS and USPS services are charged at checkout. The full rules are below.
Heavy & Bulk items weigh 10 lb or more, such as 10 lb rice and 5 kg flour. They count toward the $69.99 but ship at their own flat rate, explained below. Free pickup in Bohemia, NY is available for online orders.
US orders: unopened items can be returned within 30 days. Orders delivered outside the US cannot be returned, except damaged or incorrect items and where your country's law gives a right to cancel.
Full terms: shipping policy and refund policy.
How does free shipping work?
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15 lb வரை → $9.99
25 lb வரை → $21.99
40 lb வரை → $30.99
40 lb-க்கு மேல் → $41.99
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FAQs
Is Delmege Curry Flavor soya meat vegetarian?
The ingredient list contains soya flour, spices, garlic, herbs and monosodium glutamate, with no meat, fish or animal-named flavouring, so it is suitable for vegetarians. No vegan certification has been verified, so check the pack if that matters to you.
What is the difference between Curry Flavor and the Chicken or Mutton packs?
The soya chunks are the same; the seasoning differs. Curry Flavor uses spices only, while the Chicken, Mutton, Prawn and Cuttlefish packs add a nature-identical flavouring named for that taste. Curry is the one to choose for a vegetarian table.
How do I cook it?
Soak in hot water for about 10 minutes, squeeze dry, then fry with onion, green chilli, curry leaves and the seasoning, or simmer in a coconut-milk gravy. It goes with rice and dhal, bread, string hoppers or roti, and cooks in about 15 minutes.
How many servings are in a pack?
The pack gives five servings of 18 g dry (half a cup each). After soaking, the chunks roughly triple in volume, so one 90 g pack makes two to three side portions with rice.
Does it contain MSG or allergens?
Yes, monosodium glutamate is in the seasoning. It contains soy and mustard. No 'may contain' line has been verified for this pack, so read the pack if you have other allergies.
How long does it keep?
It is a dry product. Store it in a cool, dry place and seal the pack tightly after opening. Refrigerate cooked leftovers in a covered container and use them within a couple of days.
