DELMEGE SoyaMeat Cuttle Fish Flavor - 90g
සෝයා මීට්சோயா மீட் · soya meat / soya mas
SKU 001-DELM-SOCUFIFL-90G Barcode 4792020101053
- Non-GMO
- Shelf-stable, ships at room temperatureDried, fried or canned as the maker packs it - no cold packing needed
Pairs well with
Complete your meal
Stocked for Christmas
Christian holiday celebrating the birth of Jesus - gift giving, feasts, baking
Overview
Delmege SoyaMeat Cuttle Fish Flavor is a 90 g pack of dried textured soya chunks with a seafood-style seasoning built on chilli, coriander, pepper and a nature-identical cuttlefish flavouring, made in Sri Lanka by Delmege. Soak, squeeze and cook it into a devilled dish, a spicy curry or a kottu filling as a shelf-stable stand-in for cuttlefish. Contains soy and mustard.
How to cook
What it is
Dried chunks of defatted soya flour seasoned to echo Sri Lankan devilled cuttlefish: chilli, coriander, pepper and turmeric with ginger, garlic, curry leaves, pandan and lemon grass, plus a nature-identical cuttlefish flavouring. Rehydrated, the chunks are chewy and fibrous and take well to a hot, tangy devilled sauce.
Serving ideas
Devilled with onion, capsicum, tomato ketchup and a squeeze of lime as a side for fried rice or noodles; simmered in a chilli-and-coconut-milk curry; or tossed into a seafood-style kottu with egg. Cook it thoroughly before serving.
Ingredients & nutrition
Ingredients & allergens
Defatted Soy Flour, Chili, Coriander, Nature Identical Cuttlefish Flavour, Cumin Seed, Fennel Seed, Pepper, Fenugreek Seeds, Cinnamon, Garlic, Mustard, Pandan leaves, Curry Leaves, Lemongrass, Permitted Flavour Enhancer Used; Monosodium Glutamate (INS 621), Turmeric, Ginger. The list as printed on the pack you receive is the authority.
Allergens are shown in bold.
Contains soy and mustard. No cuttlefish, fish or shellfish appears in the ingredient list; the taste is a nature-identical flavouring, and the pack does not state whether it is plant- or animal-derived, so strict vegetarians and anyone with a seafood allergy should read the pack. No 'may contain' statement has been verified for this pack. Contains monosodium glutamate (INS 621).
Nutrition Facts
| Nutrient | Per 100 g | Per serving (18 g) | % reference intake per serving |
|---|---|---|---|
| Energy | 329.0 kcal (1377.0 kJ) | 59.22 kcal (247.86 kJ) | 3.0% |
| Protein | 50.2 g | 9.04 g | 18.1% |
| Total fat | 0.2 g | 0.04 g | 0.1% |
| Saturated fat | 0 g | 0 g | 0.0% |
| Trans fat | 0 g | 0 g | — |
| Cholesterol | 0 mg | 0 mg | 0.0% |
| Sodium | 0.6 g | 0.11 g | 4.8% |
| Total carbohydrate | 34.8 g | 6.26 g | 2.1% |
| Total sugars | 8.5 g | 1.53 g | — |
| Dietary fiber | 15 g | 2.7 g | 10.8% |
Values are for the dry product before soaking. Reference intake percentages are as printed on the pack for an average adult (8400 kJ / 2000 kcal); a dash means the pack prints no figure for that cell.
Delivery & returns
Pantry items ship free within the USA on orders of $69.99 or more, counted at today's prices before any discount code. Free shipping covers Standard Shipping and USPS Ground Advantage; faster UPS and USPS services are charged at checkout. The full rules are below.
Heavy & Bulk items weigh 10 lb or more, such as 10 lb rice and 5 kg flour. They count toward the $69.99 but ship at their own flat rate, explained below. Free pickup in Bohemia, NY is available for online orders.
US orders: unopened items can be returned within 30 days. Orders delivered outside the US cannot be returned, except damaged or incorrect items and where your country's law gives a right to cancel.
Full terms: shipping policy and refund policy.
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15 lb வரை → $9.99
25 lb வரை → $21.99
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FAQs
Does Cuttle Fish Flavor contain real cuttlefish or seafood?
No cuttlefish, fish or shellfish is listed among the ingredients; the taste comes from a nature-identical cuttlefish flavouring. The pack does not say whether that flavouring is plant- or animal-derived, so anyone with a seafood allergy or a strict vegetarian diet should read the pack first.
How spicy is it?
The seasoning leads with chilli and pepper, so it is noticeably hot on its own. You control the final heat by how much extra chilli you add when frying; devilled preparations are usually fiery, a coconut-milk curry is milder.
How do I cook it?
Soak in hot water for about 10 minutes, squeeze dry, then fry with onion, green chilli, curry leaves and the seasoning, or simmer in coconut-milk gravy. Serve with rice, bread, string hoppers or roti, or use it as a kottu filling.
How much protein is in it?
The pack prints 50.2 g of protein per 100 g dry, or about 9 g per 18 g serving, with 0.2 g of fat. Those figures are for the dry product before soaking and cooking.
What are the allergens?
It contains soy and mustard, and the seasoning includes monosodium glutamate (INS 621). No 'may contain' line has been verified for this pack, so check the pack if you have other allergies.
How should I store it?
In a cool, dry place with the pack sealed tightly after opening. It is a dry product that keeps for months in a cupboard; refrigerate cooked leftovers in a covered container.
