DELMEGE SoyaMeat Roast Chicken Flavor - 90g
සෝයා මීට්சோயா மீட் · soya meat / soya mas
SKU 001-DELM-SOROCH-90G Barcode 4792020111014
- Non-GMO
- Shelf-stable, ships at room temperatureDried, fried or canned as the maker packs it - no cold packing needed
Pairs well with
Complete your meal
Stocked for Christmas
Christian holiday celebrating the birth of Jesus - gift giving, feasts, baking
Overview
Delmege SoyaMeat Roast Chicken Flavor is a 90 g pack of dried textured soya chunks with a warm-spice seasoning of coriander, cumin, cloves, cardamom, mace and nutmeg and a nature-identical roasted chicken flavouring, made in Sri Lanka by Delmege. Soak, squeeze and cook it into a curry, a dry devilled dish or a kottu filling. Contains soy and mustard; no chicken appears in the ingredient list.
How to cook
What it is
Dried chunks of defatted soya flour with the fullest spice blend in the range: coriander, cumin and fennel with cloves, cardamom, cinnamon, mace and nutmeg, plus garlic, ginger, curry leaves, lemon grass and pandan and a nature-identical roasted chicken flavouring. Rehydrated, the chunks are chewy and fibrous and suit a rich, aromatic curry.
Serving ideas
A thick, dark coconut-milk curry with roasted curry powder for rice or string hoppers; a dry-fried version with onion and curry leaves as a bread accompaniment; or a chicken-style kottu filling with roti and egg. Cook it thoroughly before serving.
Ingredients & nutrition
Ingredients & allergens
Defatted Soya Flour, Coriander, Cumin Seed, Nature Identical Roasted Chicken Flavour, Fennel Seed, Chilli, Flavour Enhancer (E621), Methi Seed, Cinnamon, Garlic, Mustard, Cloves, Cardamom, Screw Pine Leaves, Curry Leaves, Lemon Grass, Pepper, Turmeric, Mace, Nutmeg, Ginger. Ingredient wording varies slightly between pack versions (older packs do not list turmeric); the pack you receive is the authority.
Allergens are shown in bold.
Contains soy and mustard. No chicken or other meat appears in the ingredient list; the taste is a nature-identical flavouring, and the pack does not state whether it is plant- or animal-derived, so strict vegetarians should read the pack. No 'may contain' statement has been verified for this pack. Contains monosodium glutamate (E621).
Nutrition Facts
| Nutrient | Per 100 g | Per serving (18 g) | % Daily Value per serving |
|---|---|---|---|
| Energy | 327 kcal | 59 kcal | — |
| Protein | 50 g | 9 g | — |
| Total fat | 0.00 g | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0.00 g | 0% |
| Cholesterol | 0.00 mg | 0.00 mg | 0% |
| Sodium | 689 mg | 124 mg | 5% |
| Total carbohydrate | 33 g | 6 g | 2% |
| Total sugars | 11 g | 2 g | — |
| Calcium | — | — | 8% |
| Iron | — | — | 18% |
Values are for the dry product before soaking. Daily Value percentages are as printed on the pack; a dash means the pack prints no figure for that cell.
Delivery & returns
Pantry items ship free within the USA on orders of $69.99 or more, counted at today's prices before any discount code. Free shipping covers Standard Shipping and USPS Ground Advantage; faster UPS and USPS services are charged at checkout. The full rules are below.
Heavy & Bulk items weigh 10 lb or more, such as 10 lb rice and 5 kg flour. They count toward the $69.99 but ship at their own flat rate, explained below. Free pickup in Bohemia, NY is available for online orders.
US orders: unopened items can be returned within 30 days. Orders delivered outside the US cannot be returned, except damaged or incorrect items and where your country's law gives a right to cancel.
Full terms: shipping policy and refund policy.
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FAQs
What is the difference between Roast Chicken Flavor and Chicken Flavor?
The chunks are identical; the seasoning differs. Roast Chicken uses a roasted chicken flavouring and leans harder on the warm spices such as cloves, cardamom, mace and nutmeg, giving a deeper, more aromatic curry. Chicken Flavor is a little lighter and more chilli-forward.
Does it contain real chicken?
No chicken or other meat is listed among the ingredients; the taste comes from a nature-identical roasted chicken flavouring. The pack does not say whether that flavouring is plant- or animal-derived, so strict vegetarians should read the pack before buying.
How do I cook it?
Soak in hot water for about 10 minutes, squeeze dry, then fry with onion, green chilli, curry leaves and the seasoning, or simmer in a coconut-milk gravy. Serve with rice and dhal, bread, string hoppers or roti, or use it as a kottu filling.
How many servings are in a pack?
The pack gives five servings of 18 g dry (half a cup each). After soaking, the chunks roughly triple in volume, so one 90 g pack makes two to three side portions with rice.
What are the allergens?
It contains soy and mustard, and the seasoning includes monosodium glutamate (E621). No 'may contain' line has been verified for this pack, so check the pack if you have other allergies.
How should I store it?
In a cool, dry place with the pack sealed tightly after opening. It is a dry product that keeps for months in a cupboard; refrigerate cooked leftovers in a covered container.
